been sooo long.

like a regular diary and stuff. no getting laid involved.

bored. dumb stuff about my life.

Whew! It's been almost a month since I've had black text on a white background (assuming default CSS). For the first time in somewhere between six and nine years I cooked my "Chinese vegan fish" recipe tonight. From memory. It doesn't look like fish, doesn't really taste like fish, but since the Chinese give names to most dishes and since the original basis of my recipe was called "Chinese vegan fish", I'm sticking with the label.

It looks long and complicated but it's quite easy. Since I don't have pictures and diagrams I went with maximum verbosity.

The final frontier. Or something.

I will be in your fair locale the week of August 5th and need recommendations on eating and touristy stuff.

just sorta feel like writing one of these today, for no particular reason.

Food, Sports, and a whole lot of short thoughts on recent movies I've seen.

So Kellnerin gave us a recipe. Have a look at what everyone cooked up, and report back on what was tasty.

Subsection D: Slicing Stuff
Target Foodstuff: The [Bell] Pepper

In my recent request-for-recipes diary, LinDze offered a recipe for Swordfish and Bok Choy with Wasabi Wine Reduction. The recipe looked remarkably simple (and ana and I both love swordfish), so after finding bok choy and making a trip to the local fish market, I was really looking forward to giving it a try.